Lucy Chang
curry - wok - sides

 

Sides

40. Jasmine rice

41. Sticky rice

42. Fried rice small

43. Egg Noodle

44. Wok-mixed Asian vegetables

   

Curry & Coconut

50. Thai green curry chicken with vegetables

51. Panaeng, red curry with beef**

52. Tom ka kai, coconut chicken stew w/ lemon grass*

53. Massaman, coconut chicken curry **

54.Malaysian yellow curry (Chicken or Tofu)*

 

Wok 

60. Beef Chow Mein, fried noodles, beef veggies

61. Pad Thai - veggie/shrimp - rice noodles, sprouts

62. Japanese fried noodles w/ beef vegetables

63. Fried rice (chicken egg or Vegetarian)

64.Korean beef (sliced beef sautéed w/ sesame)

65. Wok fried bamboo, zucchini lemongrass pesto*

66. Black Tiger Prawns with garlic coriander

67.Wok fried chicken with ginger

68. Calamari & black tiger shrimp over glass noodle**

69. Grilled Salmon filet in banana leaf

70. Mixed seafood steamed in a banana leaf

 

* spicy

** very spicy

 

Share to Facebook Share to Twitter More...
sign up for our email list
E-Mail
Jump to page content